Title: Fruit Filling for Japanese Fruitcake
Categories: Cake
Yield: 8 Servings

2	tb	Flour
1		Juice of 3 lemons
1	c	Sugar
1	cn	Pineapple (20 oz)*
2		Egg yolks
1/2	c	Pecans chopped

* - pineapple should be crushed & drained.  Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

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